
QUESTIONS
FREQUENTLY ASKED
Frequently asked questions
A: You can place same day orders ONLINE or by coming into the store! Occasionally, we can take orders by phone as well depending on staff availability. We also offer bulk orders for events and catering needs. Starting in the Fall of 2025, we will have a satellite pick up location--stay tuned for that!
For ONLINE ordering, click here.
For directions to our shop, click here.
For bulk orders, catering or event needs, click here
A: All full menu ordering is same-day only. We do take advanced orders for bulk donut needs for special events, from a set menu of items.
Online ordering opens at 7am each morning we are open (Friday - Sunday). The bakery opens at 7:30am on Friday, 8:00am on Saturday-Sunday. You can come into the bakery any time to take a look and order in-person, but be warned that donuts do go fast and sometimes early, particularly on holidays!
A: All online orders should be picked up by 11am. Generally your order will be ready within a few minutes if you select "order now," or if you want to schedule an order for later in the morning, please choose a time from the drop down list.
For our satellite drop off locations, donuts will be available by 10:00 for same day pickup (pick up time is dependent upon the hours of the pick up location.
We receive the highest concentration of online orders right around 7:00-7:30am when online ordering opens. That means that dozens of customers are all placing donuts in their cart at the same time to check out. The Toast system prioritizes by who has actually cashed out with the items first, not who has placed them in their cart first. We are not able to change this.
If you are having a hard time with the online order system, please come visit us in the shop!
We make all of our own jams & jellies in-house with whole berries & fruits, and all our own cream fillings from scratch with fresh ingredients-- you will definitely taste the difference here! We are proud to use local products as much as possible! Here are a few examples of our local vendors:
King Arthur brand flours
Cabot Butter
Mansfield Dairy
Hollow Brook Farms Maple Syrup
Green Mountain Farm Cream Cheese
VT Artisan Coffee & Teas
In addition, we also use many local services for accounting, screenprinting & gear, equipment maintenance, etc! #keepitlocal
A: Our donut dough does not include any nuts, and we never put nut products in our fryer. Occasionally we do make donuts with various nut toppings, and those are clearly labeled. While we properly sanitize surfaces during preparation, we are a small bakery with a one-room kitchen and one counter for sales. We cannot guarantee that there is zero risk of cross-contamination, as we do store many nuts in the bakery. We take allergies seriously, so it is important we reiterate, WE ARE NOT A NUT-FREE FACILITY and we do not have nut-free equipment.
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